Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
fire proofing - traduzione in greco
![[[Croissant]]s proofing on plastic tray](https://commons.wikimedia.org/wiki/Special:FilePath/Proofingcrois.jpg?width=200 "[[Croissant]]s proofing on plastic tray")
![Wiltshire Fire Brigade]]](https://commons.wikimedia.org/wiki/Special:FilePath/Dennis1951FireTender.jpg?width=200 "Wiltshire Fire Brigade]]")
![Areal photograph of a public display by the [[German Fire Services]]](https://commons.wikimedia.org/wiki/Special:FilePath/Einsatzfahrzeuge.jpg?width=200 "Areal photograph of a public display by the [[German Fire Services]]")
![Plaque with the history of the department in [[Haddonfield, New Jersey]]](https://commons.wikimedia.org/wiki/Special:FilePath/Haddonfield fire department history.jpg?width=200 "Plaque with the history of the department in [[Haddonfield, New Jersey]]")
![[[Knox Automobile]] produced the first modern fire engine in 1905](https://commons.wikimedia.org/wiki/Special:FilePath/Knoxfireengine.jpg?width=200 "[[Knox Automobile]] produced the first modern fire engine in 1905")
![Fire Station No. 1 in [[Los Angeles]], [[California]], United States, one of over 100 stations in the [[Los Angeles Fire Department]]](https://commons.wikimedia.org/wiki/Special:FilePath/LAFD Station - 1.JPG?width=200 "Fire Station No. 1 in [[Los Angeles]], [[California]], United States, one of over 100 stations in the [[Los Angeles Fire Department]]")
![A [[Fire and Rescue NSW]] truck in 2008](https://commons.wikimedia.org/wiki/Special:FilePath/NSW Fire Brigades Pumper Class 2 and rescue.jpg?width=200 "A [[Fire and Rescue NSW]] truck in 2008")
![Firefighters taking part in a training exercise in [[Vaughan]], [[Ontario]], Canada](https://commons.wikimedia.org/wiki/Special:FilePath/Vaughan Fire training.jpg?width=200 "Firefighters taking part in a training exercise in [[Vaughan]], [[Ontario]], Canada")
![Members of the [[United States Forest Service]] Fire Department teaching children fire safety](https://commons.wikimedia.org/wiki/Special:FilePath/22nd Year of Kids in the Woods at the Modoc National Forest (28446553806).jpg?width=200 "Members of the [[United States Forest Service]] Fire Department teaching children fire safety")
![Fire escape plan of a hotel in [[Taiwan]].](https://commons.wikimedia.org/wiki/Special:FilePath/Century Hotel - Fire Escape Plan.jpg?width=200 "Fire escape plan of a hotel in [[Taiwan]].")
.jpg?width=200 "An example of a fire code violation in the United States")
![Property loss caused by [[arson]].](https://commons.wikimedia.org/wiki/Special:FilePath/GM Tobacco burning 28 May 2020.jpg?width=200 "Property loss caused by [[arson]].")
![Improper use and poor maintenance of [[gas stove]]s often create fire hazards.](https://commons.wikimedia.org/wiki/Special:FilePath/Gas stove.jpg?width=200 "Improper use and poor maintenance of [[gas stove]]s often create fire hazards.")
Definizione
Wikipedia
In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
In contrast, proofing or blooming yeast (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with active dry yeast. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture.
Fermentation rest periods are not always explicitly named, and can appear in recipes as "Allow dough to rise." When they are named, terms include "bulk fermentation", "first rise", "second rise", "final proof" and "shaped proof".
